Starters and Salads

Soup Du Jour   3  |  5
Ask your server for today’s selection.

French Onion Gratinée    4  |  6
Caramelized onion, broth, croutons, and Swiss cheese, broiled.

Edamame  (v+) (gf)   6
In husk soybeans tossed in sea salt.

Guacamole  (v+) (gf)   8
Served with cherry tomatoes, and tortilla chips.

Crab Cakes   14
Crab & salmon cakes served on mixed greens, ginger vinaigrette,
avocado, spicy mayo, cucumber pickle.

Seared Ahi Tuna  12
Sesame crusted, served rare, seaweed salad, cucumber pickle,
soy maple drizzle, wasabi aioli.

Kate’s Salad   (v)   6
Mixed greens with radishes, shaved fennel, roasted beets,
lemon-herb vinaigrette, goat cheese crostini

Mount Olympus Greek Salad  (v)   10
Romaine, red onion, cucumber, tomato, olives, feta, lemon herb vinaigrette,
toasted pita chips, roasted red pepper hummus.

Chopped Cashew Chicken Salad   10
Romaine lettuce, chicken, chopped vegetables, green onions,
sesame sticks, cashews, ginger vinaigrette.

Dr. Pepper BBQ Rib Tips   10
Sticky rib tips served with creamy slaw.

Fried Green Tomato Shrimp Remoulade   9
Mixed greens, red onion, cherry tomatoes.

v = vegetarian   v+ = vegan             gf = gluten free

No separate checks for parties of six or more