Starters and Salads

Soup Du Jour   3  |  5
Ask your server for today’s selection.

French Onion Gratinée    4  |  6
Caramelized onion, beef broth, croutons, broiled with Swiss cheese.

Kate’s Salad   (v)   7
Mixed greens with radishes, shaved fennel, roasted beets,
lemon-herb vinaigrette,  served with goat cheese crostini.

Campechana Cocktail  14
Sweet and spicy salsa with shrimp, crab, avocado, jalapeno, tortilla chips

Pot Stickers     8
Pan fried chicken potstickers, hot and sour dipping sauce.

Trout Tartini  12
Smoked trout rillette with mascarpone, sour cream, shallot ,pumpernickel toast, arugula

Guacamole  (v+) (gf)   8
Fresh avocado, tortilla chips

Seared Ahi Tuna   (gf)   14
Sesame crusted, served rare, seaweed salad, cucumber pickle soy maple drizzle, wasabi

Pretzel and Sausage   8
An assortment of sausages, warm pretzels, Dusseldorf mustard

Crab Cakes    14
Crab & Salmon cakes served on mixed greens, ginger vinaigrette, avocado, spicy mayo, cucumber pickle.

v = vegetarian   v+ = vegan             gf = gluten free

No separate checks for parties of six or more