Starters and Salads

Soup Du Jour   $4  | $6
Ask your server for today’s selection.

French Onion Gratinée    $5  |  $7
Caramelized onion, beef broth, croutons, broiled Swiss cheese.

Kate’s Salad   (v)   $8
Mixed greens with radishes, shaved fennel, roasted beets, lemon-herb vinaigrette, goat cheese crostini.

Wedge Salad   $8
Iceberg wedge, toasted corn, bacon, red onion, tomato, blue cheese dressing

Hummus   (v+)   $9
Roasted cauliflower hummus, marinated mushrooms, pita chips

Guacamole  (v+) (gf)   $8
Fresh avocado, tortilla chips

Pot Stickers     $8
Pan fried chicken potstickers, hot and sour dipping sauce.

Ahi Poke   (gf)   $14
Diced raw tuna, baby greens, seaweed, ginger citrus vinaigrette, avocado, cucumber, radishes, scallions, soy maple drizzle,

Barbecued Shrimp   $12
Sauteed Louisiana style, garlic toast

Duck Flatbread  $14
Peking duck, hoisin bbq, shiitake mushroom, shallots, asian pear, scallions, mozzarella.

Crab Cakes    $14
Crab & Salmon cakes served on mixed greens, ginger citrus vinaigrette, cucumber pickle, avocado, spicy mayo.

v = vegetarian   v+ = vegan             gf = gluten free

No separate checks for parties of six or more