Soup Du Jour $4 | $6
Ask your server for today’s selection.
French Onion Gratinée $5 | $7
Caramelized onion, beef broth, croutons, broiled Swiss cheese.
Kate’s Salad (v) $8
Mixed greens with radishes, shaved fennel, roasted beets, lemon-herb vinaigrette, goat cheese crostini.
Wedge Salad $8
Iceberg wedge, toasted corn, bacon, red onion, tomato, blue cheese dressing
Hummus (v+) $9
Roasted cauliflower hummus, marinated mushrooms, pita chips
Guacamole (v+) (gf) $8
Fresh avocado, tortilla chips
Pot Stickers $8
Pan fried chicken potstickers, hot and sour dipping sauce.
Ahi Poke (gf) $14
Diced raw tuna, baby greens, seaweed, ginger citrus vinaigrette, avocado, cucumber, radishes, scallions, soy maple drizzle,
Barbecued Shrimp $12
Sauteed Louisiana style, garlic toast
Duck Flatbread $14
Peking duck, hoisin bbq, shiitake mushroom, shallots, asian pear, scallions, mozzarella.
Crab Cakes $14
Crab & Salmon cakes served on mixed greens, ginger citrus vinaigrette, cucumber pickle, avocado, spicy mayo.
v = vegetarian v+ = vegan gf = gluten free
No separate checks for parties of six or more