Starters and Salads

Soup Du Jour   3  |  5
Ask your server for today’s selection.

French Onion Gratinée    4  |  6
Caramelized onion, beef broth, croutons, broiled with Swiss cheese.

Kate’s Salad   (v)   6
Mixed greens with radishes, shaved fennel, roasted beets,
lemon-herb vinaigrette,  served with goat cheese crostini.

Mayfair Chopped Salad  (v)   8
Chopped romaine, crumbled blue cheese,Bacon, cherry tomatoes, red onions,
Creamy anchovy based Mayfair dressing.

Barbecued Shrimp    14
Sauteed Louisiana style, garlic bread.

Trio   (v) (gf)   10
Guacamole, black bean and corn salsa, Chipotle con queso,
tortilla chips.

White Bean Hummus (v+)    10
Artichoke caponata, toasted pita chips.

Pot Stickers     8
Pan fried chicken potstickers, hot and sour dipping sauce.

Flatbread    12
Fig jam, pear, bacon, shallot, crumbled blue cheese.

Seared Ahi Tuna (gf)    12
Sesame crusted, served rare, seaweed salad, cucumber pickle, soy maple drizzle, wasabi ailoi.

Lamb Sliders   10
Two lamb sliders, roasted pepper pomegranate glaze, whipped feta tzatziki.

Crab Cakes    14
Crab & Salmon cakes served on mixed greens, ginger vinaigrette, avocado, spicy mayo, cucumber pickle.


v = vegetarian   v+ = vegan             gf = gluten free

No separate checks for parties of six or more