Soup Du Jour 3 | 5
Ask your server for today’s selection.
French Onion Gratinée 4 | 6
Caramelized onion, beef broth, croutons, broiled with Swiss cheese.
Kate’s Salad (v) 7
Mixed greens with radishes, shaved fennel, roasted beets,
lemon-herb vinaigrette, served with goat cheese crostini.
Campechana Cocktail 14
Sweet and spicy salsa with shrimp, crab, avocado, jalapeno, tortilla chips
Pot Stickers 8
Pan fried chicken potstickers, hot and sour dipping sauce.
Trout Tartini 12
Smoked trout rillette with mascarpone, sour cream, shallot ,pumpernickel toast, arugula
Guacamole (v+) (gf) 8
Fresh avocado, tortilla chips
Seared Ahi Tuna (gf) 14
Sesame crusted, served rare, seaweed salad, cucumber pickle soy maple drizzle, wasabi
Pretzel and Sausage 8
An assortment of sausages, warm pretzels, Dusseldorf mustard
Crab Cakes 14
Crab & Salmon cakes served on mixed greens, ginger vinaigrette, avocado, spicy mayo, cucumber pickle.
v = vegetarian v+ = vegan gf = gluten free
No separate checks for parties of six or more