Entrees

Hen   (gf)   $18
Herb roasted cornish game hen half, sweet potato-pecan corn bread dressing, cranberry glaze, vegetable medley

Salmon   (gf)   $18
Pan seared sesame crust salmon filet, stir fried wild rice, ginger lime butter sauce, vegetable medley

Pork Chop   (gf)   $20
Double cut pork rib chop, braised red cabbage, herb mustard sauce, roasted garlic mashed potatoes, vegetable medley

Lamb Chops   (gf)   $28   
Twin double cut rib chops, charbroiled to order, ratatouille risotto

Chicken Marsala   $18
Poached chicken breast over fettuccine noodles, Marsala-mushroom cream, vegetable medley

Pepper Steak   (gf)   $20
Peppercorn encrusted flat iron steak, brandy mustard sauce, roasted garlic mashed potatoes, vegetable medley

Royal Cashew Korma   (gf) (v+)  $14
Nine jewel coconut curry, chick peas, tempeh, golden raisins. Wild rice medley.

Quiche   $12
Chef’s selection, house salad, lemon-herb vinaigrette.

Balcones Salad   (gf)   $12
Grilled and sliced chicken breast, mixed baby greens, caramelized onion, granny smith apple, bacon, dried cherries, lemon-herb vinaigrette

Steak Salad   $16
Charbroiled and sliced flat iron steak, mixed greens, mushrooms, red onions, balsamic vinaigrette, crumbled blue cheese.

v = vegetarian    v+ = vegan    gf = gluten free

 

Good food takes time to prepare. Your patience will be rewarded.

Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase the risk of food-borne illness