Sangria Chicken (gf) 18
Pan roasted chicken breast with peach sangria glaze, rosemary potatoes, vegetable medley
Pork Chop 18
Double cut pork rib chop, with apricot cherry mostardo, rosemary potatoes, vegetable medley
Grilled Salmon Olympia (gf) 18
Grilled salmon, roasted red pepper hummus, chopped Greek salad, feta cheese, tzatziki sauce, pita crisps
Lamb Chops (gf) 28
Twin double cut rib chops, charbroiled to order, minted fig jam, rosemary potatoes, vegetable medley
Steak Champignon (gf) 20
Flat iron steak charbroiled to order with mushroom demi glaze, rosemary potatoes, vegetable medley
Tempeh Don 14
Vegetable stir fry with tempeh, ginger, sesame, chili, lime, coconut rice
Penne from Heaven 16
Sautéed shrimp, penne pasta, lemon, garlic basil, arugula, mushrooms, tomatoes
Quiche 12
Chef’s selection, accompanied by house salad of mixed greens tossed in lemon-herb vinaigrette.
Chicken Marsala 18
Poached chicken breast over fettuccine noodles, creamy Marsala-mushroom sauce,
fresh vegetable medley
Steak Salad 16
Charbroiled and sliced flat iron steak on a mixed greens salad, mushrooms, red onions, balsamic vinaigrette, crumbled blue cheese.
v = vegetarian v+ = vegan gf = gluten free
Good food takes time to prepare. Your patience will be rewarded.
Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase the risk of food-borne illness