Cranberry Chicken (gf) 18
Pan roasted chicken breast, sweet potato pecan cornbread pudding, cranberry cider glaze, vegetable medley.
Roast Pork Mole (gf) 18
Sliced roast pork loin, pop-pop chocolate habanero mole, fiesta rice.
Creole Crawfish Macaroni and Cheese 16
Andouille sausage, garlic bread.
Stout Shepherds Pie (gf) 18
Irish lamb and stew, mashed potato crust.
Mongolian Salmon (gf) 18
Mongolian BBQ salmon, stir-fried wild rice and wilted spinach salad.
Pepper Steak (gf) 18
Peppercorn encrusted flat iron steak, charbroiled to order, mashed potatoes, brandy mustard cream, vegetable medley.
Royal Cashew Korma (v+) (gf) 14
Nine jewel vegetable curry simmered with cashews, garbanzo beans, and golden raisins. Served with cauliflower rice.
Sausage Plate (gf) 16
Texas sausages, German potato salad, braised red cabbage, pretzel roll, Dusseldorf mustard.
Chef’s selection, accompanied by house salad of mixed greens tossed in lemon-herb vinaigrette.
Chicken Marsala 18
Poached chicken breast over fettuccine noodles, creamy Marsala-mushroom sauce,
fresh vegetable medley
Steak Salad 16
Charbroiled and sliced flat iron steak on a mixed greens salad, mushrooms, red onions, balsamic vinaigrette, crumbled blue cheese.
v = vegetarian v+ = vegan gf = gluten free
Good food takes time to prepare. Your patience will be rewarded.
Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase the risk of food-borne illness