Hen (gf) $18
Herb roasted cornish game hen half, sweet potato-pecan corn bread dressing, cranberry glaze, vegetable medley
Salmon (gf) $18
Pan seared sesame crust salmon filet, stir fried wild rice, ginger lime butter sauce, vegetable medley
Pork Chop (gf) $20
Double cut pork rib chop, braised red cabbage, herb mustard sauce, roasted garlic mashed potatoes, vegetable medley
Lamb Chops (gf) $28
Twin double cut rib chops, charbroiled to order, ratatouille risotto
Chicken Marsala $18
Poached chicken breast over fettuccine noodles, Marsala-mushroom cream, vegetable medley
Pepper Steak (gf) $20
Peppercorn encrusted flat iron steak, brandy mustard sauce, roasted garlic mashed potatoes, vegetable medley
Royal Cashew Korma (gf) (v+) $14
Nine jewel coconut curry, chick peas, tempeh, golden raisins. Wild rice medley.
Chef’s selection, house salad, lemon-herb vinaigrette.
Balcones Salad (gf) $12
Grilled and sliced chicken breast, mixed baby greens, caramelized onion, granny smith apple, bacon, dried cherries, lemon-herb vinaigrette
Steak Salad $16
Charbroiled and sliced flat iron steak, mixed greens, mushrooms, red onions, balsamic vinaigrette, crumbled blue cheese.
v = vegetarian v+ = vegan gf = gluten free
Good food takes time to prepare. Your patience will be rewarded.
Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase the risk of food-borne illness