Entrees

Cranberry Chicken   (gf)   18
Pan roasted chicken breast, sweet potato pecan cornbread pudding, cranberry cider glaze, vegetable medley.

Roast Pork Mole   (gf)   18
Sliced roast pork loin, pop-pop chocolate habanero mole, fiesta rice.

Creole Crawfish Macaroni and Cheese   16
Andouille sausage, garlic bread.

Stout Shepherds Pie   (gf)   18
Irish lamb and stew, mashed potato crust.

Mongolian Salmon   (gf)   18
Mongolian BBQ salmon, stir-fried wild rice and wilted spinach salad.

Pepper Steak  (gf)   18
Peppercorn encrusted flat iron steak, charbroiled to order, mashed potatoes, brandy mustard cream, vegetable medley.

Royal Cashew Korma (v+) (gf)   14
Nine jewel vegetable curry simmered with cashews, garbanzo beans, and golden raisins. Served with cauliflower rice.

Sausage Plate   (gf)   16
Texas sausages, German potato salad, braised red cabbage, pretzel roll, Dusseldorf mustard.

Quiche   12
Chef’s selection, accompanied by house salad of mixed greens tossed in lemon-herb vinaigrette.

Chicken Marsala   18
Poached chicken breast over fettuccine noodles, creamy Marsala-mushroom sauce,
fresh vegetable medley

Steak Salad   16
Charbroiled and sliced flat iron steak on a mixed greens salad, mushrooms, red onions, balsamic vinaigrette, crumbled blue cheese.

v = vegetarian    v+ = vegan    gf = gluten free

Good food takes time to prepare. Your patience will be rewarded.

Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase the risk of food-borne illness