Brunch

Starters, Soups & Salads

Soup Du Jour   3 | 5
Ask your server for today’s selection.

French Onion Gratinée
4 |  6

Caramelized onion, beef broth, and croutons, broiled with Swiss cheese.

Kate’s Salad (v) 6
Mixed greens with radishes, shaved fennel, roasted beets, and lemon-herb vinaigrette, served with goat cheese crostini.

Shrimp Remoulade (gf)   9
Fried green tomato, chilled shrimp, mixed greens, red onions, cherry tomatoes,
Remoulade dressing.

Quiche   10
Chef’s selection, accompanied by a house salad of mixed greens tossed in lemon-herb vinaigrette.

Fruit Cup   4
Assortment of fresh seasonal fruit

Yogurt, Fruit, Nuts, and Honey (v)  5
Greek Yogurt, served with mixed nut granola, fresh fruit and honey.

Mount Olympus Greek Salad  (v)  10
Romaine, red onion, cucumber, tomato, olives, feta, lemon herb vinaigrette, toasted pita chips, roasted red pepper hummus.

Guacamole (v) (gf)   8
Served with diced tomato and tortilla chips

Crab Cakes  14
Crab & salmon cakes served on mixed greens, ginger vinaigrette, avocado, spicy mayo, and cucumber pickle.

Sandwiches

Croque Madam  10
Ham, broiled Swiss cheese on challah with a fried egg and house salad.

B.L.A.S.T.  10
Sliced chicken, avocado, bacon, lettuce, tomato, romesco aioli, on toasted nine grain. Served with kettle chips.

Reuben   10
Corned beef, Swiss cheese, sauerkraut and 1000 island, grilled on pumpernickel, Served with deviled egg potato salad.

Avocado Toast  (v+)   10
Fresh avocado spread over nine grain toast with cucumber pickle, radish, mixed greens.

Kate’s Burger   9
Seasoned pattie, charbroiled to order, served on a toasted bun with lettuce, tomato, onion, pickle and kettle chips.

Add any of the following for 75 cents each

Cheddar, Swiss, Bleu, Goat, Bacon, Sautéed Mushroom, Jalapeno, Avocado, Guacamole, Caramelized Onion, Fried Egg

Entrees

Eggs Benedict   12
Poached eggs, with grilled ham, English muffin, hollandaise and home fries.

Steak & Eggs   14
Charbroiled steak served with your choice of eggs, home fries, nine-grain toast, and fresh fruit.

Shrimp & Grits  (gf)   12
Gulf shrimp and cheddar grits with bacon, tomato and roasted corn.

Hill Country Breakfast   10
Two eggs over easy served with link sausages, cheddar grits, nine grain toast, and fresh fruit

Smoked Salmon Tartine   14
Toasted pumpernickel, topped with egg salad and smoked salmon, served with a house salad of mixed greens tossed in lemon-herb vinaigrette.

Breakfast Bowl   12
Beef pot roast, home fries, white Cheddar, two eggs over easy, nine grain toast

Spinach, & Mushroom Omelette  (v)   10
A three egg omelette with spinach, mushrooms, white Cheddar, caramelized onions,  home fries, nine grain toast.

Banana Blueberry French Toast (v)  8
Banana French toast topped with warm blueberry compote.

Steak Salad  14
Charbroiled and sliced bistro steak served over mixed greens with mushrooms, red onions, balsamic glaze, chunky blue cheese dressing.

Side of mac and cheese   5

Specialty Beverages

Mimosa
Glass 6   Half Carafe 10   Carafe 20
Champagne and Orange Juice

Poinsettia
Glass 6   Half Carafe 10   Carafe 20
Champagne and Cranberry Juice

Hibiscus Kiss   7
Hibiscus tea, Champagne

Bloody Mary   5
Sake, Tomato Juice, Horseradish & Olive

v = vegetarian   v+ = vegan   gf = gluten free