Starters, Soups & Salads
Soup Du Jour 3 | 5
Ask your server for today’s selection.
French Onion Gratinée 4 | 6
Caramelized onion, beef broth, croutons, broiled with Swiss cheese.
Kate’s Salad (v) 6
Mixed greens with radishes, shaved fennel, roasted beets,
lemon-herb vinaigrette, served with goat cheese crostini
Mayfair Chopped Salad (v) 8
Chopped romaine, crumbled blue cheese,Bacon, cherry tomatoes, red onions,
Creamy anchovy based Mayfair dressing.
Fruit Cup 4
Assortment of fresh seasonal fruit.
Yogurt Parfait (v) 6
Greek Yogurt, mixed nut granola, fresh fruit and honey.
White Bean Hummus (v+) 10
Artichoke caponata, toasted pita chips,
Trio (v) (gf) 10
Guacamole, black bean and corn salsa, Chipotle con queso,
Corned beef, Swiss cheese, sauerkraut,1000 island , grilled on pumpernickel,German potato salad.
Portobello Melt 10
Cheddar cheese, artichoke caponata, fresh spinach, grilled on nine grain. Broccoli slaw.
Bacon, lettuce, avocado, sprouts, turkey, tomato, cranberry mustard, nine grain toast. Kettle chips.
Creamy Chicken Salad Sandwich 10
Creamy curried chicken salad with almonds,mixed greens on toasted pumpernickel. Kettle chips.
Kate’s Burger 10
Seasoned pattie, charbroiled to order, served on a toasted bun with lettuce, tomato, onion, pickle and kettle chips.
Add any of the following for 75 cents each
Cheddar, Swiss, Bleu, Goat, Bacon, Sautéed Mushroom, Jalapeno, Avocado, Guacamole, Caramelized Onion, Fried Egg
Side of mac and cheese 5
Eggs Benedict 14
Poached eggs, with grilled ham, English muffin, hollandaise and home fries.
Steak & Eggs 16
Charbroiled steak served with your choice of eggs, home fries, nine-grain toast, and fresh fruit.
Chef’s selection, accompanied by a house salad of mixed greens, tossed in lemon-herb vinaigrette.
Shrimp & Grits (gf) 14
Sauteed gulf shrimp, cheddar grits, bacon, tomato, roasted corn.
Hill Country Breakfast 12
Two eggs over easy served with link sausages, cheddar grits, nine grain toast.
Smoked Salmon 14
English muffin, cream cheese, sliced tomato, red onion.
Breakfast Bowl 12
Beef pot roast, home fries, white Cheddar, two eggs over easy, nine grain toast
Crab Cakes 14
Crab & Salmon cakes served on mixed greens, ginger vinaigrette, avocado, spicy mayo, and cucumber pickle.
Croque Croissant 12
Ham, broiled swiss cheese on croissant with a fried egg and house salad.
Spinach, & Mushroom Omelette (v) 12
A three egg omelette with spinach, mushrooms, white Cheddar, caramelized onions, home fries, nine grain toast.
Butter Pecan French Toast (v) 10
Griddled cinnamon raisin french toast, warm butter pecan maple syrup.
Steak Salad 16
Charbroiled and sliced flat iron steak served over mixed greens, mushrooms, red onions, balsamic glaze, crumbled blue cheese.
Mimosa – Champagne and Orange Juice
Prickly Pear – Champagne and Prickly Pear Juice
Poinsettia – Champagne and Cranberry Juice
Hibiscus Kiss 7
Hibiscus tea, Champagne
Bloody Mary 7
Sake, Tomato Juice, Horseradish & Olive
v = vegetarian v+ = vegan gf = gluten free
Good food takes time to prepare. Your patience will be rewarded.
Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase the risk of food-borne illness