Starters, Soups & Salads

Soup Du Jour   3  |  5
Ask your server for today’s selection.

French Onion Gratinée    4  |  6
Caramelized onion, beef broth, croutons, broiled with Swiss cheese.

Kate’s Salad   (v)   6
Mixed greens with radishes, shaved fennel, roasted beets,
lemon-herb vinaigrette,  served with goat cheese crostini

Mayfair Chopped Salad  (v)   8
Chopped romaine, crumbled blue cheese,Bacon, cherry tomatoes, red onions,
Creamy anchovy based Mayfair dressing.

Fruit Cup   4
Assortment of fresh seasonal fruit.

Yogurt Parfait   (v)   6
Greek Yogurt, mixed nut granola, fresh fruit  and honey.

White Bean Hummus   (v+)   10
Artichoke caponata, toasted pita chips,

Trio   (v) (gf)   10
Guacamole, black bean and corn salsa, Chipotle con queso,
tortilla chips.


Reuben 10
Corned beef, Swiss cheese, sauerkraut,1000 island , grilled on pumpernickel,German potato salad.

Portobello Melt 10
Cheddar cheese, artichoke caponata, fresh spinach, grilled on nine grain. Broccoli slaw.

B.L.A.S.T.  10
Bacon, lettuce, avocado, sprouts, turkey, tomato, cranberry mustard, nine grain toast. Kettle chips.

Creamy Chicken Salad Sandwich     10
Creamy curried chicken salad with almonds,mixed greens on toasted pumpernickel. Kettle chips.

Kate’s Burger   10
Seasoned pattie, charbroiled to order, served on a toasted bun with lettuce, tomato, onion, pickle and kettle chips.

Add any of the following for 75 cents each

Cheddar, Swiss, Bleu, Goat, Bacon, Sautéed Mushroom, Jalapeno, Avocado, Guacamole, Caramelized Onion, Fried Egg

Side of mac and cheese   5


Eggs Benedict   14
Poached eggs, with grilled ham, English muffin, hollandaise and home fries.

Steak & Eggs   16
Charbroiled steak served with your choice of eggs, home fries, nine-grain toast, and fresh fruit.

Quiche   12
Chef’s selection, accompanied by a house salad of mixed greens, tossed in lemon-herb vinaigrette.

Shrimp & Grits  (gf)   14
Sauteed gulf shrimp, cheddar grits, bacon, tomato, roasted corn.

Hill Country Breakfast   12
Two eggs over easy served with link sausages, cheddar grits, nine grain toast.

Smoked Salmon     14
English muffin, cream cheese, sliced tomato, red onion.

Breakfast Bowl   12
Beef pot roast, home fries, white Cheddar, two eggs over easy, nine grain toast

Crab Cakes   14
Crab & Salmon cakes served on mixed greens, ginger vinaigrette, avocado, spicy mayo, and cucumber pickle.

Croque Croissant   12
Ham, broiled swiss cheese on croissant with a fried egg and house salad.

Spinach, & Mushroom Omelette  (v)   12
A three egg omelette with spinach, mushrooms, white Cheddar, caramelized onions,  home fries, nine grain toast.

Butter Pecan French Toast (v)  10
Griddled cinnamon raisin french toast, warm butter pecan maple syrup.

Steak Salad  16
Charbroiled and sliced flat iron steak served over mixed greens, mushrooms, red onions, balsamic glaze, crumbled blue cheese.

Specialty Beverages

Glass 6   Half Carafe 10   Carafe 20
Mimosa – Champagne and Orange Juice

Prickly Pear – Champagne and Prickly Pear Juice

Poinsettia – Champagne and Cranberry Juice

Hibiscus Kiss   7
Hibiscus tea, Champagne

Bloody Mary   7
Sake, Tomato Juice, Horseradish & Olive


v = vegetarian   v+ = vegan   gf = gluten free


Good food takes time to prepare. Your patience will be rewarded.

Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase the risk of food-borne illness