FAQ – Menu Components

Fall winter faq and descriptions   2018 – 2019

LEMON HERB VINAIGRETTE IS CANOLA OIL, OLIVE OIL, LEMON JUICE, WHITE BALSAMIC

DIJON MUSTARD, SHALLOT,  S&P, AND FRESH GARDEN HERBS…
…..(ITALIAN FLAT LEAF PARSLEY, TARRAGON, MARJORAM, LEMON BALM, AND CHIVES)

OUR GUACAMOLE IS AVOCADO, LIME, CILANTRO, GARLIC, ONION, JALAPENO

WHITE BEAN HUMMUS IS HUMMUS MADE WITH CANNELINI BEANS,
… CUMIN, GARLIC, SIRACHI, SESAME TAHINI, OLIVE OIL, LEMON, SALT

GINGER VINAIGRETTE IS APPLE CIDER VINEGAR, CANOLA OIL, SESAME OIL, MISO PASTE, SWEET CHILI, LEMON, ORANGE, AND LIME JUICES, GINGER

CRAB&SALMON CAKES IS CRABMEAT, ROASTED SALMON, ONION, RED BELL PEPPERS, CELERY, BREADCRUMBS, MAYO, LEMON, S&P, OLD BAY

SPICY MAYO IS SIRACHI AND MAYO

CUCUMBER PICKLE IS CUCUMBER, VINEGAR, SUGAR, AND SALT

HORSERADISH SAUCE IS SOUR CREAM AND PREPARED HORSERADISH WITH A TOUCH OF WHOLE GRAIN MUSTARD

PEACH SANGRIA GLAZE IS CHICKEN STOCK, WHITE WINE, PEACH JUICE, HONEY

HOUSE SALAD IS NOT A KATES SALAD, BUT A SMALL SALAD WITH TOMATO AND RADISH TOSSED IN HOUSE LEMON HERB VINAIGRETTE

FIG GLAZE IS LAMB STOCK, SHALLOTS, OLIVE OIL, FIGS, SUGAR, BALSAMIC VINEGAR

MINT PESTO IS MINT, PARSLEY, OLIVE OIL, ALMONDS

BALSAMIC VINAIGRETTE IS BALSAMIC VINEGAR, OLIVE OIL, CANOLA OIL, S&P

HIBISCUS LEMONADE IS  HIBISCUS TEA AND LEMONADE